Billing Clerk

Job Summary of Billing Clerk:

The Billing Clerk role is crucial in guaranteeing guest fulfillment. It is a significant position that suits a personable and supportive individual who thrives in a vibrant work atmosphere.

Benefits of Billing Clerk:

• Indulge in cost-free dining during your time on duty
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail discount initiative designed to offer savings at participating stores.
• Ask for more information about the referral program available at various locations.
• Secure the chance to be among the first to taste and provide feedback on recently developed menu options

Responsibilities of Billing Clerk:

• Welcome diners with enthusiasm and engage them in a positive manner within the restaurant.
• Skillfully manage the requests of customers and process payments with precision.
• Respond promptly to all guest issues and inquiries to ensure their satisfaction.
• Uphold a safe, secure, and comfortable space for both guests and staff.
• Develop a successful rapport with our Delivery Partners
• Sustain the cleanliness of the establishment by carrying out general cleaning tasks such as wiping down tables, washing dishes, and sweeping and mopping the floors.
• Clarifying doubts related to menu options and promotional campaigns
• Organize the items to be used in cooking and preparing the menu offerings
• Replenishing supplies and arranging work areas
• Utilizing culinary tools such as stoves, deep fryers, griddles, and an assortment of kitchen appliances for cooking purposes
• Upholding cleanliness in the work environment through tasks like wiping down workstations, cleaning machinery, doing the dishes, and sweeping and mopping floors

Requirements of Billing Clerk:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction:

Taco Bell's legacy traces back to Glen Bell's introduction of tacos at the original location in Downey, California in 1962. Since then, the brand has evolved into a lifestyle-focused entity that offers tantalizing Mexican-inspired food at budget-friendly prices, accentuated by bold flavors. In addition to its commitment to value, Taco Bell sets itself apart by using top-notch ingredients and being a pioneer in the QSR industry by offering menu items certified by the American Vegetarian Association (AVA).