Money Handling Clerk

Job Summary of Money Handling Clerk:

The Money Handling Clerk position is the linchpin in ensuring guest satisfaction. It necessitates a friendly and helpful individual who enjoys the challenges of a high-energy workplace.

Benefits of Money Handling Clerk:

• Benefit from provided meals during working hours
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail discount scheme that enables customers to save money at other stores.
• For details, inquire about the referral program available at most locations.
• Gain early entry to sample fresh menu offerings before they are officially released to the public

Responsibilities of Money Handling Clerk:

• Welcome diners with enthusiasm and engage them in a positive manner within the restaurant.
• Carefully accept the guests' orders and handle payment transactions accurately.
• Swiftly address and resolve any guest questions or problems.
• Establish and uphold a secure and cozy setting for guests and staff.
• Establish a strong working relationship with our Delivery Partners
• Preserve facility hygiene by conducting routine cleaning activities like wiping surfaces, washing dishes, and sweeping and mopping the floors.
• Furnishing answers to inquiries concerning menu choices and special promotions
• Make sure you have all the ingredients and meal options set out for cooking
• Refreshing supplies and configuring work areas
• Using kitchen appliances like bake ovens, deep fryers, grilling tools, and an assortment of cooking gadgets for preparing dishes
• Preserving a fresh work atmosphere by executing general cleaning tasks such as wiping workstations, sanitizing machinery, washing dishes, and sweeping and mopping floors

Requirements of Money Handling Clerk:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Company Introduction:

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.